Shoko Tan isn't the only one with a taste for kittycats: Police in Buffalo picked a guy up who was transporting a cat in the process of being marinated. Read only if you're not squeamish!Digging into the history of Spanish cookbooks, you’ll find a famous — and oft-quoted — recipe for roast cat in Ruperto de Nola’s* fifteenth-century opus: Libro de cocina compuesto por maestre Ruberto de Nola cocinero que fue del sereníssimo señor Rey don Hernando de Nápoles …,** thankfully also known as El Llibre del Coch for short, a much more manageable mouthful. (The link leads to the 1580 version.)
0 comments:
Post a Comment