Digressing ::: Sometimes it seems I am busier and have much more work to do when I'm home than when at work! That's what this weekend seems like, although I am putting this post together around 0800 Sunday morning, I've accomplished so much in the last 24 hours that I'm carrying that "good feeling" --- you know, the feeling you have when you've gotten a lot of things done and find yourself "ahead of schedule." I've been up since 0400 and still have a few items left on my weekend "to-do" list. I just made some fresh banana muffins and coffee for myself and a few friends who are stopping by before religious services. As always, you are welcome here along with your comments and suggestions! I hope you enjoy this little recipe!You will need:
1 lb. of boneless ribs (beef or pork, as per your preference) [I paid just $1.99 for the package of meat I used inputting this meal together.]
2 cups of any brand cola
1 of each ::: [I always keep, in the bottom of the fridge, bottles of ketchup and BBQ sauce that have just enough left in the bottom that makes it hard to get the stuff to come out] ::: A bottle of nearly empty ketchup and a bottle nearly empty of barbecue sauce
1 medium sized onion
1 regular-size can of beans OR sauerkraut OR peeled tomatoes
(1) MARINATE the meat in 2 cups of cola for 90 minutes
(2) finely slice that onion while the meat is marinating
...after 90 minutes... turn the oven on to pre-heat (350 degrees)
(3) drain off and discard the cola [I used the same Pyrex dish to marinate and then bake in]
(4) layer the sliced onion on the bottom of the dish
(5) salt both sides of the meat, then place it atop the onion bed - place the remaining onion slices and pieces on top the individual cuts of meat.
(6) take 1 cup warm or hot water, pour it in the BBBQ sauce bottle, shake well, then pour that mixture into the ketchup bottle. Shake well.
Pour the mixture over the meat and into the pan.
Now, add 1 cup or more of fresh cola. You want the liquid to be at the same level but not covering the top of the pieces of meat.
(7) tightly cover the baking dish with foil
(8) Bake at 350 degrees F
...after baking for about 90 minutes...
(9) Lift the foil off, spoon the contents of the can of beans or whatever around the SIDES of the meat. It's okay to add a little more cola or tomato juice if the liquid level is low---it shouldn't be. Place the foil back on the dish.
(10) continue cooking for 30 additional minutes.
This is great with rice or noodles. You may also serve a can of peas or corn as a side dish.
We had an inexpensive bottle of wine in the rack, so we served that with the meal. I know, it's not the greatest picture of the finished product- truth is- I forgot to take a picture of the serving dish or even a plate, so this illustration represents the leftovers, which were immediately covered with plastic cling wrap and can be / will be re-heated in the microwave for lunch later in the week!
I cooked this Saturday afternoon. You don't have to watch it too closely, so I was able to multi-task away. I followed it up when it was done with one of those freezer-to-oven Dutch Apple pies, which became our dessert!
Tags: frugal cooking, frugal dining